Category Archives: Community

Massive charity pop-up back for sixth time to help hospitalized kids

The Ultimate Cocktail Experience, coming soon to a Klyde Warren Park near you. (Photo by Don Mamone)

Oh, Cocktails for a Cause. My, how you’ve grown.

Four years ago, the annual, bar-industry-driven fundraiser for Triggers’s Toys was a modest Christmas-season party at The Standard Pour, with 50 bartenders in Santa hats raining cocktails upon their mirthful elf minions. These days… well, look at it: Repositioned in the expansive savanna of Klyde Warren Park, this benefit behemoth, now dubbed the Ultimate Cocktail Experience, last year raised more than $200,000 and aims to exceed that this time around. Naturally.

The 2017 version of the Ultimate Cocktail Experience is set to go down on Saturday, Sept. 30, from 6:30 to 10 p.m.  There will be food trucks and a charity casino area. Tickets, which range from $65 to $125 for VIP status, are available here. Or you can get your tickets for $80 at the door.

This big boy pop-up is the brainchild of Bryan Townsend, vice president and sales director for spirits producer The 86 Co., who a decade ago was a corporate wonk who didn’t like his job very much. In 2008, he left his job and began to focus on other things – including his dog, Trigger.

One day he was a Grapevine hospital with his newly trained dog when he met a nurse distressed about a young girl who’d been in therapy for a year, unable to socialize with others. Townsend suggested that maybe the girl would like to give Trigger a treat.

The girl did, and Townsend wondered if she might follow the dog through one of the hospital’s children’s ward play tunnels. Then that happened too. The nurse retrieved the girl’s mother. “It was the first time she’d ever crawled,” Townsend remembered.

Inspired by the experience, Townsend launched Trigger’s Toys, a nonprofit that provides toys, therapy aids and financial assistance to hospitalized kids and their families. That’s the organization at the heart of the revelry that now includes bartenders, brand reps and spirits distributors from Texas and beyond who come to lend their shaking, stirring hands.

A scene from 2016’s Ultimate Cocktail Experience at Klyde Warren Park. (Photo by Don Mamone)

Recast as a global throwdown, the Ultimate Cocktail Experience puts forward six unique bar “concepts,” each representing a different part of the world with drinks to match. This year’s showcased locales are Mexico City, London, New Orleans, Hong Kong, Havana and Casablanca, and each station’s drink lineup will include a classic drink and a non-alcoholic selection.

In the mix this year are bartenders Ash Hauserman of New York’s Havana-themed Blacktail, named Best New American Bar at this summer’s Tales of the Cocktail festival, and Iain Griffiths of London’s Dandelyan, which won the honor of the world’s best cocktail bar.

This year’s teams, classic drinks and team captains are as follows:

  • Casablanca (Mule): captain Andrew Stofko (Hot Joy, Uptown)
  • Havana (Daiquiri): captain Ravinder Singh (Rapscallion, Lower Greenville)
  • Hong Kong (Rob Roy): captain Robbie Call (most recently of Filament, Deep Ellum)
  • London (Gin & Tonic): captain Omar Yeefon (Shoals Sound & Service, Deep Ellum)
  • Mexico City (Margarita): captains Brad Hensarling (The Usual, Fort Worth) and Megan McClinton (Thompson’s, Fort Worth)
  • New Orleans (Sazerac): captain Keisha Cooper (Shoals Sound & Service, Deep Ellum)

For more information about Trigger’s Toys or to donate, visit www.triggerstoys.org.

Snoop Dogg, Texas bar industry help nation’s largest spirits festival mark 15th year

Kallhoff, Eakin, Orth, Hartai
Among those representing Dallas at Tales were Justin Kallhoff of DEC on Dragon; Eddie Eakin and Matt Orth of wine and spirits distributor Southern Glazer’s; and barman Mate Hartai of Black Swan Saloon.

Could Dale DeGroff have imagined that, some 25 years after he began squeezing fresh citrus and making simple syrups in the service of better cocktails, he’d be among the elder statesmen of a 20,000-strong spirits festival? Yet there he was – King Cocktail! – with his signature wry smile, at New Orleans’ Hotel Monteleone, flaming orange peels and cranking out drinks like a champ at Tales of the Cocktail, the spirits festival that last weekend concluded its 15th run.

Tales of the Cocktail
The annual cocktail festival, based in the French Quarter, draws about 20,000 people.

A bartenders’ walking tour: That’s how all this started. Back then a lot of people still thought of bartending as a temporary gig you did on the way to something else – but the spirits industry is now a $25 billion-dollar beast, and Tales is likewise a juggernaut, with people traveling to New Orleans from 40 countries for five days of booze-related workshops, career advice, happy hours, tastings, competitions, parties, bonding and networking. What was once a manageable, almost intimate gathering of industry professionals riding a wave of love for the craft and quality ingredients has, in some eyes, become too big for its own good, an overcrowded, over-the-top party of sold-out seminars, ever-accumulating wristbands and fewer one-on-one opportunities.

Tales of the Cocktail
At the festival’s pisco tasting room, cocktail luminaries Tony Abou-Ganim and Dale DeGroff hammed it up for the camera.

“Tales has become, to me, more about learning one-on-on through networking than in seminars,” said Brittany Koole, a bar manager and consultant in Houston.

It didn’t help that the stretch of Bourbon Street normally frequented by Tales-goers was a war zone of giant potholes, wire fencing and bulldozers. “I didn’t feel the same connection with the area,” said Justin Kallhoff of Dallas event space DEC on Dragon, who spent more time off the strip and less time dealing with the big parties.

Just the same, Tales carried on, the thus-far clear leader in the spirit-festival world.  As usual, attendees this year included a good number of Texans – bartenders, bartenders-turned-spirits-reps, bar owners, bar suppliers, bar goers and those who chronicle it all.

Laura Bellucci, SoBou
At SoBou, Laura Bellucci’s dessert-like House of the Rind – featuring honeysuckle vodka, lemon curd and chamomile-citrus bitters — was among the festival’s cocktail highlights.

So there were Brian McCullough and Mandy Meggs of The Standard Pour in Uptown, who staffed a table at Saturday’s mezcal tasting room at the Monteleone. And Campari America rep Chase Streitz and Megan McClinton of Thompson’s, in Fort Worth, were among those who joined Jimmy Russell, the legendary master distiller for Wild Turkey, for dinner and whiskey at Cochon. “I was lucky enough to get to pour Jimmy a glass, and it was a once-in-a-lifetime experience,” said Streitz, formerly of Bulldog Gin, The Standard Pour and Sissy’s Southern Kitchen.

Cazadores Tequila partnered with the Bartender Boxing Organization to sponsor a battle between Houston and Los Angeles bartenders that culminated at Tales. And in a bowling event pitting bartenders from 14 cities against each other in the lanes, Team Texas took second only to Miami.

The Standard Pour
Brian McCullough and Mandy Meggs of The Standard Pour in Dallas poured drinks at Tales’ mezcal tasting room.

Major spirits companies, small-batch distillers and beverage-related producers also come to Tales to build or bolster brand recognition. But possibly the fastest growing group of attendees might be people who just like consuming and learning about spirits and the various things made with them – people like Jean Verhaar of Houston. “We are what you call cocktail enthusiasts,” she said, at the festival with pal Pam Stevens of New Orleans.

The festival draws more “cocktail enthusiasts” every year. At top, pals Verhaar and Stevens; below, the Davises and Lawyers of Mobile.

On Thursday, Steve and Beverly Davis of Mobile, Alabama, roamed a tasting room dedicated to pisco, the clear brandy native to Peru and Chile. “A little waitress at Galatoire’s told us about (Tales) some years ago,” Beverly said. The two have been coming ever since with friends John and Sue Lawyer.

“It’s just fun,” Sue Lawyer said. “There’s no purpose to it but to learn and have a good time.” She ducked over to one drink station where DeGroff, now widely considered the godfather of the modern cocktail renaissance, was busy making Algeria cocktails for the masses.

Tales of the Cocktail
At Tales, numerous tasting rooms offered attendees the chance to sample spirits or liqueurs — straight, or in cocktails — like this set-up from Sonoma, Calif.-based Uncle Val’s Gin.

It was at New York’s Rainbow Room that DeGroff built a following by reviving classic, pre-Prohibition cocktails in the 1980s, a gig he landed a few years after being hired by restaurateur Joe Baum, the man behind the Four Seasons and other fine dining establishments; the Alegria – pisco, Cointreau and apricot brandy – was among the cocktails featured at Baum’s La Fonda del Sol in the 1960s, at a time when anything not a Manhattan or Martini was rare. Now DeGroff had revived it as the Algeria, with his own twist, for the pisco event. “Because (Baum) was my mentor,” he said.

Tales of the Cocktail
Snoop Dogg at Friday’s Dogg House Party, sponsored by liquor giant Diageo, New Orleans’ Contemporary Arts Center.

Brands found clever ways to promote themselves, crafting whimsical and interactive tasting rooms, throwing happy hours, offering special product unveilings or cocktail-paired dinners – or, in the case of Amaro Montenegro, the excellent Italian bitter liqueur, having its master botanist demonstrate its 132-year-old production process using herbs and spices, an alembic, a boiler and a macerating device.

Jagermeister, the ubiquitous digestif now angling for a piece of the craft-cocktail craze, recruited Gaz Regan, author of The Joy of Mixology, for a happy hour at Fritzel’s, the Bourbon Street jazz pub where LSU students made Jager popular in the late 1980s. And then threw a huge party afterward.  And there was Diageo, the giant spirits company behind brands like Tanqueray and Don Julio, scoring Snoop Dogg for its own beats-heavy Friday night bash.

Amaro Montenegro
Master botanist Matteo Bonoli prepares to illustrate Amaro Montenegro’s production process using an alembic, boiler and macerating device.

Workshops this year included explorations of ingredients like grains and bitter gentian in spirits and liqueurs; the use of technology such as centrifuges behind the bar; and the rising popularity of umami flavor and low-proof drinks.

Cocktails were plentiful, served mostly in small plastic Tales cups, and it was wise to heed the oft-quoted Tales adage “you don’t have to finish that” while collecting grab-and-go bottled water along the way. That said, I did find the bottom of a few superior creations –my favorites being Laura Bellucci’s House of the Rind, a dessert-like mix of Earl-Grey-infused honeysuckle vodka, lemon curd and citrus-chamomile bitters served at Sunday’s “Legs and Eggs” burlesque brunch at SoBou; and from Aaron Polsky of Los Angeles’ Harvard and Stone, the Precious Punch served at Thursday’s pisco tasting room, featuring pisco acholado, apricot liqueur and amaro.

Fritzel's, New Orleans
Drawn by rumors of its Valium-like effects, LSU students in the late 80s came to Fritzel’s to drink Jaegermeister, making this Bourbon Street jazz joint the launchpad for its eventual widespread popularity.

Camaraderie is what keeps people coming back to Tales, and festival vets saw old friends while newbies made new ones. Second-timer Ashley Williams, a Bols Genever ambassador who tends bar at Filament in Dallas, was looking forward to being in New Orleans and meeting fellow ambassadors. What had she learned from her first go-round?

“Pace yourself,” she said. “You don’t have to do everything. There’s so much going on. Take some time to just go sit in a park.”

Tales of the Cocktail
Black Swan’s Hartai brandishes the Texas flag at the U.S. Bartenders’ Guild’s annual midnight toast.

Being in the French Quarter, amid the stilt-walkers and human statues and little kids drumming on plastic buckets, it was also worth revisiting gems like the rotating Carousel Bar, grabbing a frozen Irish Coffee at classic haunt Erin Rose or nestling in at the French 75 Bar at historic restaurant Arnaud’s, which recently won the James Beard award for bar program of the year.

Around the festival’s midway point came the U.S. Bartenders’ Guild’s beloved annual Thursday midnight toast, on which Texas naturally has put its stamp over the years with waving Lone Star flags and choruses of “Deep in the Heart of Texas.” This year’s spectacle was a bit more subdued, given that the whole shebang had to be relocated from construction-torn Bourbon Street to the second-floor confines of Bourbon Cowboy Too. Nevertheless, Texas endured – and somehow so did Tales, which will power on to see another year.

Tales of the Cocktail
When the party’s over: The aftermath of Villa Campari’s Aperol Spritz rooftop happy hour.

SaveSave

SaveSave

Standard Pour’s cocktail “takeover” for charity lands at Industry Alley Sunday

Industry Alley
The poster for Sunday’s benefit event, the second of what the bartenders hope to make a monthly occurrence.

When it comes to benefit events involving cocktails, there’s always room for one more. This weekend, Dallas’ Industry Alley is pulling off what perhaps no other local cocktail bar has done by throwing two benefit events on consecutive nights.

On Sunday, a team of bartenders from Uptown’s Standard Pour will be slinging drinks at the Cedars District bar, all for a good cause: All of the night’s tips will benefit Scottish Rite Hospital for Children.

“The Standard Pour Takeover” runs from 8 p.m. to 2 a.m. Sunday at Industry Alley, just one night after the bar hosts a pair of pop-up dinners from two teams of Dallas chefs, also to benefit Scottish Rite.

Standard Pour bartenders Austin Millspaugh, Christian Rodriguez and Jorge Herrera started the takeover events as a way of both promoting their bar and giving back, and they hope to make it a monthly thing. Last month’s inaugural benefit takeover, at Deep Ellum’s High and Tight and sponsored by Avion tequila and St. Germain elderflower liqueur, benefited the Dallas office of the National Multiple Sclerosis Society.

“It’s, like, paying it forward,” Millspaugh said. “And people get to experience different venues.”

Sunday’s event will be sponsored by Remy Cointreau, so look for cocktails featuring Mount Gay Rum, Botanist Gin and, of course, Cointreau.

The event is free to attend.

Halloween party, at least for a night, raises classic Dallas cocktail team from the dead

 

Victor Tangos, where Monday's Halloween bash benefits a good cause. Photo by Mei-Chun Jau.
Victor Tangos, where Monday’s Halloween bash benefits a good cause. Photo by Mei-Chun Jau.

Here’s some Halloween weekend activity that won’t have you saying Boo.

Monday’s event at Victor Tangos is the highlight, and the costume party/cocktail fest doubles as a charity effort, with proceeds benefiting Dallas CASA, an agency that helps abused and neglected children find safe and permanent homes.

Bar Smyth
Josh Hendrix and Omar YeeFoon, behind the bar at since-closed Bar Smyth. Now spirits ambassadors, both will be pouring at the Victor Tangos event.

The longtime Knox-Henderson craft-cocktail den is teaming up with Brian Floyd of The Barman’s Fund, a national organization of bartenders who hold monthly events to benefit worthwhile causes and donate their night’s tips to the proceeds.

The Victor Tangos party features an all-star cast of Dallas bar industry pioneers, including five members of the original teams at milestone craft-cocktail joints Bar Smyth and/or The Cedars Social, both of which earned national acclaim: Michael Martensen, Mate Hartai, Josh Hendrix, Julian Pagan and Omar YeeFoon.

Joining them will be Victor Tangos vet Emily Arseneau, Brian McCullough of The Standard Pour, Midnight Rambler’s Zach Smigiel and spirits distributor Kristen Holloway.

The fun gets underway at 7 p.m. with drink specials, with tracks spun by DJ Bryan C and prizes to be awarded for the best, most outlandish and most inappropriate costumes.

Meanwhile, on Saturday, the classic Windmill Lounge on Maple Avenue will hold its annual Halloween bash with drink specials, a midnight costume parade and contest ($100 for first place!) and DJs Chris Rose and Genova providing the beats.

The Windmill's Halloween party gets underway at 9 p.m. (Image courtesy of Windmill Lounge)
The Windmill’s Halloween party gets underway at 9 p.m. (Image courtesy of Windmill Lounge)

Both events are free.

Victor Tangos, 3001 N. Henderson, Dallas.

Windmill Lounge, 5320 Maple Avenue, Dallas.

Bigger venue means higher hopes for annual charity cocktail bash

This year's benefit cocktail event aims to be the largest ever.
This year’s benefit cocktail event aims to be the largest ever.

It’s the fete that launched a thousand sips.

Now, it’s back for another run: The 5th annual Trigger’s Toys cocktail bash, billed as “The Ultimate Cocktail Experience,” is projected to be the biggest ever – with ailing kids as the beneficiary.

The yearly pop-up, scheduled for Saturday, Nov. 5, has moved to Klyde Warren Park, showing how far the annual benefit event has come after stints at The Standard Pour in Uptown and Henry’s Majestic in Knox-Henderson.

Five teams of bartenders, distributors and brand ambassadors from around Texas will face off for charity, and under this year’s theme, “Cocktails Around The World,” each squad’s pop-up bar will represent a particular continent – North America, South America, Africa, Asia or Europe.

With this year’s larger venue, Trigger’s Toys founder Bryan Townsend hopes to raise as much as $300,000, more than three times the $130,000 raised at last year’s event. By 2020, he aims to offer a million Christmas-season care packages to needy area children.

“We’re offering a unique way for people to experience the talents of our service industry while giving back to their community,” said Townsend, who named the agency for his dog, Trigger, after seeing the animal’s positive effect on a child in need of therapy.

The annual event helps chronically sick kids and their families through financial assistance and supplemental programming.

This year’s event will run from 6:30 p.m. to 10 p.m. Tickets, available here, are $65 or $125 for the VIP experience — including 6 p.m. entry.

Team captains and their logos (provided courtesy of Trigger’s Toys) are as follows:

africatrigger

AFRICA: Rafiki’s

Captain: Bryan Dalton, Mexican Sugar, Plano

asiatrigger

ASIA: Kamikaze

Captain: Kiyoko Kinoshita, Midnight Rambler, Dallas

europetrigger

EUROPE: Mad Hatter’s Cocktail Emporium

Captain: Jenny Park, Filament, Dallas

northamtrigger

NORTH AMERICA: New World Carnival

Captain: Andrew Stofko, Victor Tangos, Dallas

southamtrigger

SOUTH AMERICA: Dr, Amazon’s Apothecary

Captain: Ravinder Singh, Rapscallion, Dallas

 

For more information, or to donate to Trigger’s Toys, go here.

Standard Pour bartender wins local cocktail battle, will represent DFW at national competition

Espolon Cocktail Fight 2016
Dallas’ Jorge Herrera takes on Fort Worth’s Amber Davidson in the final round of DFW’s Espolon competition.

For a lot of people, the idea of making a few drinks brings to mind mixing a little vodka with soda over ice, but for the craft bartenders who strutted their stuff before the judges earlier this week, it meant much, much more – firing up an original cocktail and then knocking out a dozen tequila classics, all within minutes. And with flair, to boot.

Espolon's annual contest for the DFW region was held at the Design District's DEC On Dragon.
Espolon’s annual contest for the DFW region was held at the Design District’s DEC On Dragon.

Jorge Herrera is on his way to New York City because he managed to make the whole thing look easy. A veteran of Plano’s Mexican Sugar who joined The Standard Pour in Uptown earlier this year, Herrera took top prize at Monday’s Espolón Cocktail Fight for the right to represent the DFW area at the tequila brand’s national finals in November.

Held at the DEC on Dragon, the event – part culinary competition, part WWF – was a raucous, “luchador-style” affair pitting Dallas drink slingers against their Fort Worth brethren.

Here, in photos, are some of the highlights.

In the first matchup, Devin “El Guapo” McCullough of The People’s Last Stand, at Mockingbird Station, took on Amber “Waves of Pain” Davidson of Fort Worth’s Bird Cafe. Contestants had two minutes to set up their stations and three minutes to prepare their original cocktails for the judges.

Espolon contest round 1
McCullough and Davidson, going mano a mano before the thunderous crowd. Both of their cocktails — McCullough’s coffee-inflected Milkman and Davidson’s black-salt-rimmed Pearls and Spice — earned them passage into the second round.

Next up was Jonathan “Manila Killa” Garcia, also of The People’s Last Stand, against Jermey “Big Jerm” Elliott of Citizen, in Uptown. Garcia appeared in a conical hat while Elliott fired up the crowd by stripping down to shorts and a tank top.

Espolon contest round 2
Elliott crafting his cocktail, A Mexican at Lumpinee, featuring curry powder and Thai basil/pineapple syrup, in the contest’s second matchup.

 

 

 

 

With competitors taking the stage with painted faces, or in skimpy or outlandish outfits, supporters embraced the costumed spirit of things and advantaged the nearby photo booth.

The crowds were pumped full of enthusiasm and tequila, especially the boisterous Fort Worth contingent.
The crowds were pumped full of enthusiasm and tequila, especially the boisterous Fort Worth contingent.

The third matchup pitted Cody Barboza, of Deep Ellum’s Armoury D.E., against Jason Pollard of The Usual, in Fort Worth. Both Barboza’s mescal-fueled El Rico and Pollard’s One Hour Break — which leaned savory with Averna and molé bitters — earned second-round status.

Cody Barboza, Armoury D.E.
Barboza’s El Rico cocktail, which paired Espolon reposado with mezcal, fruit and jalapeño with a chocolate/salt rim.

In the fourth duel, Brittany “B-Day” Day of Thompson’s, in Fort Worth, faced off against Geovanni “Geo” Alafita of Knife, near Mockingbird Station. Day’s Smoke In The Morning went smoky-sweet with mezcal, maple syrup and Allspice Dram while Alafita’s preciously presented Rosario combined tequila with mildly bitter Aperol, cilantro and jalapeño.

Espolon contest 2016
Clockwise, from upper left: Day, of Thompson’s; Alafita’s Rosario; Alafita pouring his drink; Day’s Smoke In The Morning, after a drink or two.

In addition to taste, presentation and how well the tequila shone through, contestants were judged on showmanship. In addition to yours truly, the panel included chef Nick Walker of The Mansion at Turtle Creek, Bonnie Wilson Coetzee of FrontBurner Restaurants and Frederick Wildman brand ambassador Austin Millspaugh.

Walker, Wilson Coetzee, Millspaugh
Three of the night’s judges: Walker, of The Mansion, FrontBurner’s Coetzee and Millspaugh, of Frederick Wildman distributors.

The fifth and final first-round match was easily the most entertaining as the typically understated Jorge “Don Juan” Herrera of The Standard Pour took the platform with a lovely lady on each arm in his duel against Sean “McDoozy” McDowell of Thompson’s. But Herrera put some shine on his show by completing his deceptively simple drink with plenty of time to spare, then lighting up a cigar and preening before the crowd as McDowell continued to race against the clock.

Herrera’s Carolina cocktail was lush with cigar-infused Grand Marnier, while McDowell’s tart Trade With Mexico bundled both Espolón blanco and reposado with tea and homemade ginger beer. Both advanced to the second round.

Espolon contest 2016
Clockwise from upper left, McDowell’s Trade with Mexico; the two rivals take the stage; Herrera’s Big Daddy strut; Herrera’s Carolina cocktail; the competitors in action.

In the second round, the top six contestants each had to crank out 10 El Diablos — a lesser known tequila classic featuring reposado tequila, créme de cassis, lime and ginger beer — within a few minutes’ time.

Round Two: McDowell, Pollard and Davidson of Fort Worth double-down on El Diablos against Dallas' Herrera, McCullough and Barboza as co-emcee Chase Streitz calls the action.
Round Two: McDowell, Pollard and Davidson of Fort Worth double-down on El Diablos against Dallas’ Herrera, McCullough and Barboza as co-emcee Chase Streitz calls the action.

Herrera’s and Davidson’s were dubbed mas macho by the judges and both advanced to the final round, where each had to craft a Margarita using Espolón blanco, a Paloma with Espolón reposado and an Old Fashioned with Espolón añejo — again, within a few minutes.

A taste of each drink, then the judges conferred, taking into account the entire night. It was Herrera’s performance that was judged best overall, which means he’ll be competing at Espolón’s national finals in early November.

Espolon contest 2016
Brian McCullough, co-founder of The Standard Pour, embraces Herrera as the bartender is named winner of Espolon’s DFW contest.

 

Brian McCullough, co-founder of The Standard Pour, said he had no doubt that the Uptown bar’s attention to efficiency on busy weekend nights helped prepare Herrera for the competition’s fast-paced demands.

Between that and Herrera’s previous training at FrontBurner, which owns Mexican Sugar, “he’s been working toward winning this ever since he started working here,” McCullough said.

To watch a normally subdued guy transform into the very picture of confidence made him proud.

“Seeing him do that was like seeing him come out of his shell,” McCullough said.

 

Midnight Rambler event to benefit uninsured musician’s medical expenses

A musician's medical expenses are piling up, so Midnight Rambler is ready to get down.
A musician’s medical expenses are piling up, so Midnight Rambler is ready to get down.

If you’re familiar with Dallas’ music scene, you might have caught Mwanza “Wanz” Dover singing lead for the band Black Dotz or spinning records at venues such as Midnight Rambler, Nova, Red Light and the Double Wide.

Last fall, as the Dallas Observer reported, he took a dive off a stage and hurt himself; what he thought was a minor ailment turned out to be a much more serious intestinal injury. He made it to the hospital just in time for emergency surgery that apparently saved his life. Further hospitalization and another surgery would follow.

The trouble is, like a lot of people who make their living as creative types, he has no medical insurance. And so, on Sunday, Midnight Rambler — among the finest of the city’s craft-cocktail joints — will hold “Ramble For A Cause,” a DJ-driven night of music to benefit Dover and help pay what bar co-owner Christy Pope describes as “a mounting stack of medical bills.”

The event, which runs from 9 p.m. to 2 a.m., is sponsored by Hochstadter’s Slow & Low rye whiskey and Four Corners Brewery. There will be drink specials and prize raffles, and proceeds will help pay Wanz’s medical bills. DJ’s will include Travis Box, Gabriel Mendoza, Jeff Paul and Marcos Prado and Dover himself.

Save

Sunday’s holly-jolly-palooza for charity gives you five bars in one

Henry's Majestic
At last year’s Trigger’s Toys benefit, bartenders sling tiki drinks at one of the event’s five pop-up bars. (Mary Christine Szefzyk)

‘Tis the season, yo. Of giving.

Next Sunday, Dec. 13, you’ve got the chance to give and get at the same time. It’s a pre-Christmas miracle.

The 5th annual Trigger’s Toys Fantasy Draft Main Event takes place Dec. 13, with five all-star teams of bartenders and industry professionals staffing five tongue-in-cheek pop-up bars under one roof. Tito Beveridge himself, of Tito’s Vodka, will be there. The entire team of New York-based The 86 Co, will be there. YOU SHOULD BE THERE.

Twenty-five bucks in advance gets you in the door at Henry’s Majestic in Knox-Henderson, plus two drink tickets. (You can also buy tickets at the door for $30.) Then, wherever you want to cut loose and drop your dough is your choice: Will it be Chubbies, the dive bar, or yacht club bar Billion $ Baby? Karaoke bar Liquid Courage, or disco bar Studio Zoom Zoom? Or do you just want a place where you can call your own drink? Then it’s TOGA for you.

The best thing is, it’s all for a good cause. What cause might that be? Gather ’round and listen, boys and girls.

**

Bryan Townsend was at a hospital in Grapevine with his newly trained dog when he met a nurse distressed over a young girl who’d been in therapy for a year, unable to socialize with others. “She’s not getting any better,” the nurse said.

Townsend himself had been stuck for a while, in a corporate job where he wasn’t very happy. In 2008, he left and began focusing on other things. His dog, Trigger, was one of them.

He told the nurse: Maybe she’d like to give Trigger a treat?

The girl did.

“Then I wondered if she’d follow Trigger through a tunnel,” Townsend said. “And she did. The nurse went and got the girl’s mom; it was the first time she’d ever crawled.”

“I truly believe we’re all in the world to do something better.” – Bryan Townsend, The 86 Co.

Inspired by the experience, Townsend – now a vice president and sales director for spirits outfit The 86 Co. – launched Trigger’s Toys, a nonprofit that provides toys, therapy aids and financial assistance for hospitalized kids and their families.

“It instantly changed this girl’s life just because I was throwing treats for my dog,” Townsend says.

**

Last year’s Trigger’s Toys event, including sponsorships, raised about $100,000 for the cause. This year’s total is already at $87,000. “That’s the most we’ve had going in,” said Ariana Hajibashi, who’s handling publicity for the event.

Matt Orth, Lark on the Park
He’s making a drink, he’s shaking it twice. LARK on the Park’s Matt Orth doing good for goodness’ sake at the 2013 Trigger’s Toys benefit event at Standard Pour.

Among the projects past funds have benefited include therapeutic equipment, Christmas toys and construction of a courtyard at Our Children’s House, a facility for children with special healthcare needs at Baylor Scott & White in Carrollton.

Sunday’s event runs from 8 pm until midnight-ish, with stacks upon stacks of participating bartenders coming from all over Texas. There’ll even be a couple from Oklahoma City.

This year’s bartending team captains are Ida Claire’s Bonnie Wilson, Parliament’s Stephen Halpin, Leonard Oliver of Austin’s VOX Table, Juli Naida of HG Sply Co. and Armando Guillen of The Standard Pour.

Each bar team is going all out, as usual: Tito Beveridge will be slinging with the Chubbies team, while Studio Zoom Zoom is gathering short rah-rah videos from classic bars around the world, including New York’s Employees Only and Pegu Club and The Violet Hour in Chicago – each of which will play disco music for an hour at their respective establishments in support.

“I truly believe we’re all in this world to do something better,” Townsend says.

For more details, to purchase tickets or to make a donation, please visit http://www.triggerstoys.org/

HENRY’S MAJESTIC, 4900 McKinney Ave., Dallas.

Cocktail community remembers legendary bar man in nationwide “Milk & Honey Hour”

Milk and Honey
Milk and Honey’s Sasha Petraske, in a still shot from the documentary Hey Bartender.

With coupes raised high, members of Dallas’ craft-cocktails community paid tribute last night to Sasha Petraske, the influential bar man who pioneered or popularized many of the elements linked with the culture today.

Petraske, who launched Milk & Honey in a quiet residential area of New York’s Lower East Side in 1999, died August 21 of unknown causes. A sartorially polished sort whose exactitude and attention to proper form inspired the way many craft cocktail establishments comport themselves today, he was also instrumental in the development of San Antonio’s cocktail scene and a beloved mentor to many in the industry nationwide.

Midnight Rambler
Aleeza Gordon, of Greenwich Village’s Little Branch, delivers the memorial toast.

Bartenders across the country were invited to salute the 42-year-old legend on Monday evening at 9 p.m., the hour at which Milk & Honey would open its speakeasy-style doors. In Dallas, that went down at Midnight Rambler, whose owners, Chad Solomon and Christy Pope, both worked at Milk & Honey more than a decade ago and went on to partner with Petraske in a bar consulting business called Cuffs and Buttons.

Aleeza Gordon of Little Branch, the bar Petraske started in Greenwich Village, led the Midnight Rambler toast for the 30 or so people in attendance.

“He cared about the way that he looked,” Gordon said from her perch atop the bar. “No matter how crazy and interesting the night got, he seemed to be a gentle man. He cared about the way things were done; I think that’s why all of you came to honor him, because you feel the impact of his caring.”

Midnight Rambler
At Midnight Rambler, Petraske’s favorite cocktail, the Daiquiri.

She recalled Petraske’s frequent visits to Little Branch, as well as her occasionally nervous execution of the “ridiculously simple” drinks he would order, such was his presence. “He wanted things to be done right,” she said. “But he did it in a way that made you feel good.”

And with that, a covey of daiquiris – Petraske’s favorite cocktail – rose skyward. Glasses clinked and a group bid farewell to the friend, a mentor and colleague who’d helped shape the world they now inhabited.

Dallas’ craft-cocktail community rallies around ailing elder statesman; you can help, too

Industry Alley
Charlie Papaceno, who left the Windmill to start a new bar, faces a new challenge.

They call Charlie Papaceno the godfather of Dallas’ craft-cocktail scene. Ten years ago, he and then-wife Louise Owens opened the no-frills Windmill Lounge in Oak Lawn, unassumingly planting the local flag of an ongoing national renaissance on a nondescript stretch of Maple Avenue.

With the easygoing maestro at the helm, the low-key bar became a practice ground and hangout spot for the scene’s growing field of practitioners – pioneers like Jason Kosmas, Michael Martensen, Eddie “Lucky” Campbell and Sean Conner. Its homey vibe and quality drinks earned the friendly dive a place in Esquire’s top U.S. bars of 2013.

“That was the place you’d go to see all your friends,” says Bonnie Wilson, director of independent bar programs for Addison-based FrontBurner Restaurants. “He nurtured a lot of us, and he was always willing to listen and guide us. We all learned from him.”

Now, the cocktail-community cache that Papaceno has earned is coming full circle. This time, it’s the godfather who is struggling: Late last year, Papaceno left the Windmill to launch his own bar, wanting to work on a new project. And then he found out he had Stage 4 cancer.

**

The #RallyForCharlie hashtag says it all: Charlie Pap has earned his support. The opportunities to help gets underway Thursday with cocktail specials at places like LARK on the Park and Black Swan Saloon to benefit the cause. But the major fundraising event happens Monday, when an “industry rally” is set for Industry Alley, Papaceno’s soon-to-open bar in the Cedars neighborhood.

“It’s awfully nice,” he says, sitting in the Lamar Avenue nightspot that’s still taking shape, with the lingering smell of fresh paint garnishing the air. “It’s humbling.”

“He nurtured a lot of us, and he was always willing to listen and guide us. We all learned from him.” — Bonnie Wilson, FrontBurner Restaurants

Monday’s cash-only event runs from 2 to 8. Twenty bucks gets you two drink tickets and pork tacos from a whole hog presented onsite. (Additional tickets can be purchased for $5 apiece.) Bartender-led teams of four will be pitted against each other in a giant game of Twister for the cause, and a silent auction will feature multicourse group dinners at places like FT33, Bolsa and Proof + Pantry.

**

For weeks, the ache in his ear and jaw wouldn’t go away. The first hospital visit revealed nothing. But when the pain got so bad he couldn’t sleep, he went back again; this time the tests showed he had, essentially, cancer of the tongue.

He’s been through radiation and chemo; he’s lost 30 pounds and is moving more slowly, but it hasn’t kept him from pursuing his goal. “I’m just working and trying to get better,” he says.

As a military veteran, the VA is covering his medical costs, but living expenses are another matter, especially if he’s left unable to work for a time.

Monday’s Industry Rally will showcase the bar he’s toiled to make real.  It’s kind of two venues in one – an informal lounge as you enter, with a jukebox, sexy wall art and a bar with a heavy-duty zinc top and see-through panels underneath. In the rear is a cavernous, corrugated-metal-walled game room that will eventually feature pinball and pool tables. “It’s gonna be a split-personality kind of bar,” he says.

He’d originally wanted something much more intimate. “Then I saw this Quonset-hut backroom, and the office upstairs that’s like something out of some British gangster movie,” and he was sold.

Dallas cocktails
Industry Alley, a work in progress. Papaceno’s new bar should open sometime this summer.

A metal-gated courtyard alley winds toward the front door; hence the name. The “industry” part refers to the neighborhood’s history as an industrial area.

Nothing fancy here – no syrups, no tinctures, no shrubs. Except for Miller Lite ponies, all beers will come in a can. The cocktails will be classically simple. “There’s no reason you shouldn’t walk into a regular bar and be able to get a decent Manhattan or Old Fashioned,” Papaceno says. “It doesn’t have to be The Mansion but I don’t want to be a McDonald’s either. Something in the middle.”

So yeah, there won’t be any elaborate garnishes or a kitchen full of produce, but if he has his way, you’ll know you can walk in and get a quality drink in a comfortable atmosphere. It’s the kind of place he hopes people will go before or after the place they’re headed to that evening. Kind of like the Windmill – though he’s not looking to reinvent the place.

Industry Alley, he says, “is not a destination bar. It’s a hangout bar. Hopefully I can design a place that people can hang out in and feel comfortable.”

For Papaceno, that should be no struggle whatsoever.

INDUSTRY ALLEY, 1713 South Lamar, Dallas.