Standard Pork: Uptown cocktail bar celebrates spring with a roast-pig luau

The Standard Pour
The Standard Pour makes some tropic thunder this weekend. (Image courtesy of The Standard Pour)

Spring: A time of renewal, of singing birds and blooming flowers, of tiki drinks and roasting pigs.

Yes, it’s spring luau time, and if you need any more explanation than that, here’s Brian McCullough.

“We just wanted to do something fun and cook a pig,” said McCullough, co-founder of The Standard Pour in Uptown. “It’s springtime and we figured this would be fun.”

And there you have it.  The party begins at 6 pm Sunday, April 27. There will be $5 drink specials. If you need more encouragement than that, I can’t help you.

THE STANDARD POUR, 2900 McKinney Ave., Dallas. 214-935-1370.

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