Category Archives: Cocktails are everywhere

Cocktails are everywhere, Events, Horses, The Boonies

For your consideration: Another Derby event. Yes, there will be cocktails. And fancy hats.

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Polo on the Lawn
Amber West’s Thoroughbred may set your heart racing. (Photo courtesy of Lovell PR)

You could spent hours thinking about how none of the hats that appear on Derby Day are actually derbies, or you could do something way more productive: Figure out how you’re going to get yourself to Polo on the Lawn, the annual afternoon fundraiser featuring horses, cool hats and the excitement of the Kentucky Derby.

The 13th annual event, at the Prestonwood Polo & Country Club in Oak Point, features a U.S. Polo Association-sanctioned polo match and benefits Project Transformation, a Dallas organization serving low-income youth in North Texas. There’ll be live music, a silent auction and, no doubt, plenty of fancy chapeaus. Prizes will be given for best hat, picnic, tailgate and outfits.

The match will break at 5:15 pm for the traditional Champagne divot stomp, wherein attendees sip glasses of bubbly while wandering the polo field and stomping grass back in place where the horses have torn it up with their hooves. That will be followed by a viewing of the Kentucky Derby, accompanied by the day’s special cocktail, the Thoroughbred, a gin mint julep designed by bartender Amber West.

What’s this? A julep made with gin, not bourbon? “Gin and genever were used more in the medicinal juleps in the 19th century,” explains West, the former bar master at Central 214 who’s now with Caledonia Spirits. Her version uses honey, mint and Caledonia’s honey-tinged Barr Hill gin.

The polo match gets underway at 4 pm, with doors open at 3. VIP tickets – including grandstand box seating, a catered meal, wine and swag – are $150, though if you act fast you might be able to score them at half-price. General admission tickets are $45 for tailgate and lawn seating, plus Champagne and a commemorative glass. Kids 12 and under get in free.

Giddy-up.

PRESTONWOOD POLO & COUNTRY CLUB, 525 Yacht Club Road, Oak Point. 214-390-3444.

Cocktails are everywhere, Fancydranks, Knox-Henderson, People

Even the five-stars get Lucky sometimes: Bartender Campbell now at Abacus

Lucky Campbell: Now making your drank amid some swank (Photo by Sheila Abbott)
Lucky Campbell: Now making your drank amid some swank. (Sheila Abbott)

Don’t look now, but The Man in the Fedora is on the move again. And apparently, so is his fedora. After five months at Uptown’s Standard Pour, Lucky Campbell has taken his crafty talents to The Bar at Abacus, the five-star Kent Rathbun restaurant in Knox-Henderson.

It’s a significant move for the elegant, Pacific-Rim-themed restaurant, which is looking to ramp up its bar program as Dallas cocktail culture continues its rapid maturation beyond hipster bar territory. “We’ve always had a great wine program, but we wanted to give a little more attention to our mixology and cocktails,” says Abacus manager Robert Hall.

It’s also a big step for the gifted, gravelly-voiced Campbell, who’s swapped his trademark fedora for the clean-cut, all-black duds of the Abacus bar corps. Though that might sound a bit like Superman doffing his cape, Campbell was giddy in his third day on the job, riotous hair tamed back into a ponytail as he roamed his posh, dimly lit new surroundings Saturday night like a youthful Steven Seagal.

“I’ve never worked with a kitchen of this caliber,” he says. “It’s good to be around people who understand what you want to do.”

Campbell's latest creative venue is a whole new environment. (Marc Ramirez)
Campbell’s latest creative venue is a whole new environment for the freewheeling bartender. (Marc Ramirez)

Campbell, whose resume includes the Mansion at Turtle Creek, Bolsa and the ill-fated Chesterfield, is now flexing his frenetic, creative energies alongside barmen Jason Long and Jordan Gantenbein, and he hopes to eventually have some influence on Abacus’ evolving drink menu and bottle selection, which typically trends toward martini spins and classic variations.

The kitchen, he says, has a Zen feel to it, a sort of flowing, if regimented, rhythm that the bar staff hope to instill as well. That means more efficient use of space and time. It could also mean barrel-aged cocktails. “Nobody here is waiting for a drink,” Campbell says.

“I miss my boys (at Standard Pour),” he says. “But I am loving the new gig.”

In a place where creativity is nourished, where the pastry chef and other staff are responsible for the gorgeous artwork gracing the walls, you get the sense that Lucky is feeling very lucky indeed.

Cocktails are everywhere, Events, Fort Worth

Get your cocktail on at Fort Worth’s Modern Art Museum

Enhance your art appreciation with a cocktail like this. (Photo courtesy of the Fort Worth Museum of Modern Art)
Enhance your art appreciation with a cocktail like this. (Photo courtesy of the Fort Worth Museum of Modern Art)

Cocktails, cocktails. They’re everywhere. Heck, even P.F. Chang’s has a pretty decent drink menu now. You might have thought museums were the one place that cocktails had missed, but you’d be wrong, because on Thursday, Aug. 15, the Modern Art Museum of Fort Worth is offering an evening of fancy drinks, tasty bites and live music at its own Café Modern.

A solid slate of area bartenders will be on hand to create works that go not under glass but in your glass – from Fort Worth, Brad Hensarling of The Usual; and from Dallas, Mate Hartai of Libertine Bar and Bar Smyth, Emily Perkins of Victor Tango’s and Ten Bells Tavern’s Greg Matthews.

Their palette will consist of products from William Grant and Sons, including Hendrick’s Gin, Art in the Age, Reyka Vodka and Monkey Shoulder Whiskey. If you’d rather get your tipples from a punch bowl, you can try one of two cocktail punches made with Milagro Tequila or Solerno blood orange liqueur.

The museum has offered wine-based events in the past, but this time around, says district manager Sharon Whieldon of William Grant and Sons, “they were looking for something a little more engaging and cocktail-driven for their members.”

So maybe it’s not such a stretch, you know: Some cocktails are quite artful, and many are even classics.

Admission is $60, not including tax or tip. The event runs from 6:30 to 9:30 p.m. Make a reservation by calling the café at 817-840-2157.

CAFE MODERN, 3200 DARNELL STREET, FORT WORTH.