Tag Archives: Pride Day

This West End spot’s festive Cinco de Mayo cocktail will have you saying, ‘YO quiero’

Nicole Hester, YO Steakhouse
Viva the West End: YO Steakhouse’s Tex Mex is a fiesta in a glass.

If you’re looking for somewhere to mark Cinco de Mayo, you could do worse than Dallas’ West End, where the day happens to coincide with Dallas Fest, the neighborhood’s annual showcase of artists, musicians, brew masters and chefs.

You’ll find plenty to drink at the outdoor extravaganza, but you aren’t likely to guzzle anything more guapo than the Tex Mex at Y.O. Ranch Steakhouse, a nod to a holiday that isn’t authentically feted much anywhere in Mexico except in Puebla, the site of the battle it commemorates.

Here in the U.S., though, Cinco de Mayo has become a convenient excuse to swill, even if nobody knows why – and to market drinks to said imbibers, which explains how, when Y.O.’s s front-of-the-house manager Nicole Hester realized the double dose of action going on in the area, suddenly had the idea for a drink with a red, white and green ice cube.

Hester’s inspiration came from a Pride Day cocktail she’d seen at a bar in New York City, where she worked before returning to Dallas. That drink, she explained to her fellow Y.O. managers, featured an ice cube layered in the colors of the LGBT movement’s rainbow flag. “I said, this should be easier because it’s only three colors instead of seven,” Hester explained.

Given the owner’s go-ahead, Hester set to work developing the tri-color Cinco de Mayo cube as well as a Margarita-like drink to put it in. Her first version, using pureed jalapeno and water for the green and Godiva white chocolate liqueur for the white, was too spicy – and as the cube melted, white flakes developed in the drink. Not a good look. “I had to start all over,” she said.

She tried a new version, again freezing the bottom layer before adding the middle one, and again before adding the top. This time, she infused the tequila with jalapeno for heat, crafting the cube with strata of pureed mint, coconut milk and a strawberry/prickly pear mixer boosted with pomegranate.

The finishing touch to the drink – a mix of house tequila, Cointreau, lemon, agave and soda – is a Mexican flag and a rim of red, white and green colored sugars. Its orange-y charm is drinkable enough, and it’s best swigged through the straw; consider the rim purely decorative, since the drink is already sweet.

It’s a fiesta in a glass – and while the $10 drink will be served only on the patio during Saturday’s Dallas Fest, it’s also Y.O. Ranch Steakhouse’s cocktail of the month, meaning you can throw this Tex-Mex party in your mouth all May long.

Y.O. Ranch Steakhouse, 702 Ross Ave., Dallas. 214-744-3287.

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